Luke Mangan

Learn how to create dishes worthy of the stars.

Luke Mangan

Luke Mangan's Perfect Valentine's Day Dish

13th OF February 2012

It’s hard to believe we are already into February and another season is nearly upon us. Autumn is the prime season for grapes, figs, walnuts, borlotti beans and some great fish and seafood, with an abundance of warm colours and flavours. But first of all we need to get over the big ‘V’ Day! ChREAD MORE

Luke Mangan's Family Christmas Pudding

13th OF December 2011

About this time every year I get the standard call from my mother asking what I’d like for Christmas. My answer is always the same….one of her puddings, which are fantastic. This recipe is a very old and has been passed down through the generations. It’s best made around July or August, or eveREAD MORE

Luke Mangan's Liquorice Parfait

12th OF November 2011

Liquorice Parfait is one of my most recognised dishes and my signature dessert. It’s served throughout all my restaurants in Australia and overseas. I have been making this dish since 1995 – it was created in the kitchen of CBD after months of trial and error. I was always trying to do somREAD MORE