Food and Wine

On April 29th, London's Guildhall played host to the creme-de-la-creme of the culinary world as The World's Best Restaurants 2013 were announced.      READ MORE

World's 50 Best Restaurants 2013 - On April 29th, London's Guildhall played host to the creme-de-la-creme of the culinary world as The World's Best Restaurants 2013 were announced. Here, RESCU shares the top 10 for your gastronomic delight.  READ MORE

After all those years your mother spent making you breakfast, packing your lunch, and cooking you dinner, there’s no better way to say thanks than with an assortment of gourmet goodies and a glass of bubbly. Margot De Bortoli of De Bortoli Wines has shared two of her favourite recipes for you to...READ MORE

In series four of Masterchef, Julia Taylor had us drooling, sighing and falling a little bit in love as she created the sort of frothy desserts that wouldn't look out of place on the set of Sophia Coppola's Marie Antoinette. Since the show, Julia has been an apprentice chef at a couple of Sydney's...READ MORE

To celebrate Anzac Day on Thursday April 25, head chef Mark Bennett from Esca Bimbadgen in the heart of the Hunter Valley has put together a tantalising passionfruit meringue that you can make at home! For those of you that haven’t made plans to celebrate yet, Esca Bimbadgen will be putting on...READ MORE

The origin of satays seems ambiguous as versions of it appear in so many cultures. One theory told to me by a Nonya chef, Florence Tan, suggests that they came from Chinese traders who would preserve skewers of meat in brine and then grilled them when they arrived on the shores of Malaysia. Interest...READ MORE

If you've got a chocolate craving we've got the answer to your every delilcious whim. James Kidman shares Nespresso's recipe for their limited addition Napoli and Trieste flourless chocolate cakes.     READ MORE

Coming home from a hard days work to a house full of mouth-watering aromas and a dinner prepared by... the kids? That’s one fantasy that sounds way too good to be true. Luckily, Mrs Walsh’s Cooking School for Kids makes having a house full of master-chefs a possible reality.     READ MORE

Need a break from the chocolate? Keep your Easter sweet with these scrumptious Coconut Nest Cupcakes. Cute as a button and delicious to boot, how could you resist?     READ MORE

Corrina Wright, winemaker and director of Oliver’s Taranga is at the forefront of the Australian wine scene. With excellent taste and experience to boot, she’s a go-to girl when it comes to all things wine. Corrina will be participating in Women, Wine & Shoes! an exciting event presented b...READ MORE

Whether you are abstaining from meat or simply looking for a simple, mouth-watering recipe to perfect the coming long weekend, we've found the dish for you. A unique combination of salmon and beetroot flavours, this one is sure to have them coming back for more.      READ MORE

Easter is almost here and you can bet we'll be making the most of those Cadbury Creme eggs in store starting with this gooey, chocolatey, delicious brownies. We certainly wouldn't suggest you put these on your regular baking list but, hey, it's Easter!  READ MORE