Celebrate Valentine's Day at Glass Brasserie

27th OF January 2012

Spoil someone special this Valentine’s Day with a romantic and decadent dinner at glass brasserie. Dine in style and enjoy Luke Mangan's Three Course Valentine's Day Menu.

Providing culinary excellence in Luke Mangan, one of Australia’s leading chefs and restaurateurs, glass brasserie exemplifies Luke’s cooking philosophy, which is to source the finest and freshest local ingredients and showcase with a clean and contemporary twist.

A Sydney dining experience like no other, glass brasserie is a stunning, 220-seat restaurant which frames a breathtaking view of the Queen Victoria Building and is illuminated with natural light from a 13 metre floor to ceiling glass wall. The restaurant’s contemporary design, with striking high ceilings and inspired interior, sets a beautiful scene for the most romantic day of the year, making it the perfect Valentine’s Day destination.

Enjoy a glass of French Champagne on arrival, before your selection from Luke Mangan’s exceptional three course menu.

You may choose a signature dish to start; Hiramasa Kingfish sashimi, ginger, eschallot and Persian feta, followed by delicate Truffle poached jewfish with warm cucumber, garlic flower, onion, peas, white asparagus and shimeji for main course.

Indulge in Vanilla crème brulee with macadamia biscotti for the sweetest of endings to your romantic evening.

WHAT: Luke Mangan’s Three Course Valentine’s Day Menu

WHEN: Tuesday 14 February, seating from 5.30pm

WHERE: glass brasserie, Hilton Sydney, 488 George Street, Sydney, 2000 COST: $160 per person, three courses including glass of French Champagne, tea and coffee

'glass' also offers Corporate Lunch Options.

Even if you are having a busy day, make time for lunch and enjoy ‘glass’ Wine Bar’s NEW ‘Corporate Lunch Options’- featuring the renowned Luke Mangan beef pie, wagyu burger, minute steak or market fish and chips with a glass of wine or Vale Ale beer for only $20.

No bookings are required!

Monday to Friday (Limited time only)