How to Get Warm - Italian Style
1st OF July 2012
Can you think of a better way to warm up your winter, than adding some pepper to your life - and I don't just mean in your food. A couple of the sexiest Italian men I know (chefs of course) indulged me, and now you, with this regional recipe.
by Rebecca Varidel insidecuisine.com
Peposo is a traditional Tuscan dish. The long slow cooked beef cheeks are simmered in red wine (the suggestion is Italian Chianti). Here’s the recipe from Chefs Stefano Manfredi and Gabriele Taddeucci – Balla, The Star. The dish is quite peppery, but the pepper doesn’t dominate; it’s more of a pepper afterglow.
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